Our busiest time of year commences, as we start to pick the cobnuts.  We then start the cycle of de-husking, drying, sorting and cleaning, cracking and finally, pressing the nut kernels for oil. 

Most of our nuts are dried and sold in-shell, for the Christmas market.  However, we also reserve plenty of the nuts to make our popular Cobnut Oil.

The walnut crop is also looking good this year.  The walnuts are generally ready for picking just as we finish the cobnut harvest.

If you are interested in fresh nuts, these have a relatively short shelf life, so can only be offered until the end of October.  

These are available for a few weeks only.

Cobnut Oil is a product which was around in Shakespearean times but which then lapsed, and so we have effectively reintroduced this product which has been unavailable for several centuries.